Advertisement
Chicago-Style Pizza
Preparation info
- Makes
4
servings - Difficulty
Easy
Appears in
By Ivy Manning
Published 2015
In this vegetarian version of the famous Midwestern pizza, I use a purchased cornmeal crust and tofu-based Italian sausages. Keep this in mind for your busiest nights. Serve with a Caesar salad (hold the anchovy).
Ingredients
- Prepared deep-dish cornmeal pizza crusts,
2 8- to 9 -inches 20- to 23 -cm - Part-skim mozzarella cheese<
Method
Preheat the oven to . Arrange the pizza crusts on 1 or 2 rimmed baking sheets. Top the pizza crusts evenly with the mozzarella cheese.425°F (220°C) - In a saucepan, warm the oil over medium heat. Add the sliced sausages and cook until crisped, 2 minutes
Become a Premium Member to access this recipe
Unlimited, ad-free access to hundreds of the world’s best cookbooks
Over 150,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Manage your subscription via the My Membership page
Already a member?
Best value
Part of
Advertisement
Advertisement
The licensor does not allow printing of this title
No reviews for this recipe