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Quinoa-Black Bean Cakes with Mango-Avocado Salsa
Preparation info
- Makes
4
servings - Difficulty
Easy
Appears in
By Ivy Manning
Published 2015
Whenever I need a dose of sunshine in the coldest winter months, I make these Jamaican black bean and quinoa patties. The spicy-sweet mango salsa makes a wonderful counterpoint to the spiced cakes.
Ingredients
- Quinoa,
½ cup 4 oz 115 g - Coconut milk
Method
- In a small saucepan, combine the quinoa, coconut milk, and jerk seasoning with ¼ teaspoon salt and ¼ cup (2 fl oz/60 ml) water, and bring to a boil over medium-high heat. Reduce the heat to low, cover, and simmer, stirring once or twice, until all the liquid has been absorbed, 20 minutes.
- Meanwhile, place the yam in a small saucepan and add enough water to just
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