Creamy Mushroom Paprikash Over Pasta

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Preparation info
  • Makes

    4

    servings
    • Difficulty

      Easy

Appears in
Weeknight Vegetarian: Simple, Healthy Meals for Every Night of the Week (Williams-Sonoma)

By Ivy Manning

Published 2015

  • About

This rich pasta dish is a vegetarian riff on a Hungarian paprika-infused chicken dish. I like to serve it on wide, fresh pasta ribbons, but dried egg noodles or spaetzle would also be wonderful.

Ingredients

  • Unsalted butter, 3 tablespoons
  • Cremini mushrooms, 1 lb (500 g

Method

  1. Bring a large pot of salted water to a boil. Meanwhile, in a wide frying pan over medium heat, melt 2 tablespoons of the butter. Add the mushrooms, caraway seeds, and ½ teaspoon salt, and sauté until the mushrooms release their liquid and begin to brown, 8 minutes.
  2. Add the onion and sauté until the onion is tender and browned, 5 minutes. Stir in the tomato past