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Claire Criscuolo

Eggs in Bread

AKA Toads in a Hole

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Preparation info
  • Serves

    4

    • Difficulty

      Easy

Appears in
Welcome to Claire's: 35 Years of Recipes and Reflections from the Landmark Vegetarian Restaurant
Welcome to Claire's

By Claire Criscuolo

Published 2014

  • About

Ingredients

  • 4 1-inch slices whole wheat Italian bread
  • 1 tablespoon extra-virgin olive oil

Method

  1. Using your fingers, create a cavity in the center of each slice of bread, making a depression but not going all the way through. The cavity should be about 2 inches long and 1 inch wide

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