Name: French Peasant Soup
Yield: Serves 8
Ingredients: 6 carrots, chopped; ½ bunch celery, chopped; 1 bay leaf; ¼ teaspoon dried basil; 1 small head green cabbage, chopped; 5 medium potatoes, diced; ¼ cup chopped parsley; 4 tablespoons (½ stick) butter; 12 ounces Great Northern beans, picked over; ½ cup olive oil; ¼ teaspoon dried thyme; 1 small onion, chopped; 8 cloves garlic, minced; 1 teaspoon black pepper; Salt, to taste

Preparation info

Serves
8

Difficulty
Easy

Appears in

Welcome to Claire's

By Claire Criscuolo

Published 2014

About

This is a hearty and savory stewlike soup. After thirty-five years, it remains a weekly favorite.

Ingredients

12 ounces Great Northern beans, picked over
1 small onion, chopped
8 cloves

Gluten-free
Soup
Vegetarian

Method

Bring 4 quarts water to a boil in a large covered pot. Add the beans, reduce the heat to medium, and cook, uncovered, for 30 minutes, stirring frequently.
Add the onion, garlic, olive oil, thyme, bay leaf, basil, carrots, celery, parsley, butter, and cabbage. Bring to

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