Name: Irish Stew
Yield: Serves 6
Cuisine: Ireland
Ingredients: 2 tablespoons trans fat-free margarine or organic butter; 2 tablespoons extra-virgin olive oil; 2 teaspoons dried sage; Salt and pepper, to taste; 6 large organic Red Bliss potatoes, quartered; 4 medium carrots, cut into ½-inch slices; 2 large sweet organic onions, peeled and cut into quarters, then separated; 1 bay leaf; 2 5-ounce packages vegetarian Canadian bacon slices, cut into strips, separated; 3 cups water; 1 medium head Savoy cabbage, cored and coarsely chopped

Preparation info

Serves
6

Difficulty
Easy

Appears in

Welcome to Claire's

By Claire Criscuolo

Published 2014

About

We often reserve this recipe (which uses traditional Irish ingredients of potatoes, cabbage, and bacon) and our Irish Soda Bread for Saint Patrick’s Day, and honestly we cannot figure out why. It’s delicious, and our customers like it fine. Every year, we say “Let’s make this dish throughout the year.” Yet the recipe goes back into the box. This year we’ll try again, hopefully with success.