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Appears in
Welcome to Claire's: 35 Years of Recipes and Reflections from the Landmark Vegetarian Restaurant

By Claire Criscuolo

Published 2014

  • About

We often reserve this recipe (which uses traditional Irish ingredients of potatoes, cabbage, and bacon) and our Irish Soda Bread for Saint Patrick’s Day, and honestly we cannot figure out why. It’s delicious, and our customers like it fine. Every year, we say “Let’s make this dish throughout the year.” Yet the recipe goes back into the box. This year we’ll try again, hopefully with success.