Irish Soda Bread

Name: Irish Soda Bread
Yield: Makes 1 loaf, serves 6-8
Ingredients: ¼ cup plus 2 tablespoons sugar, plus an additional teaspoon for topping the bread; 2 cups flour; 1 teaspoon baking soda; ¼ cup plus 2 tablespoons raisins; ½ cup plus 1 tablespoon buttermilk, plus an additional teaspoon for topping the bread; ⅛ teaspoon salt; 2 tablespoons butter, cut into small cubes; 1½ teaspoons caraway seeds

Preparation info

Makes 1 loaf, serves
6-8

Difficulty
Easy

Appears in

Welcome to Claire's

By Claire Criscuolo

Published 2014

About

Ingredients

2 cups flour
¼ cup plus 2 tablespoons sugar, plus an additional teaspoon for

Dessert
Cookies
Vegetarian

Method

Center the oven rack. Preheat the oven to 375°F. Into a medium bowl, measure the flour, sugar, baking soda, and the salt. Whisk to combine. Add the cubes of butter, and using your fingertips, rub the butter into the flour mixture, pressing the butter with the fl