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Irish Soda Bread

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Preparation info
  • Makes 1 loaf, serves

    6-8

    • Difficulty

      Easy

Appears in
Welcome to Claire's: 35 Years of Recipes and Reflections from the Landmark Vegetarian Restaurant

By Claire Criscuolo

Published 2014

  • About

Ingredients

  • 2 cups flour
  • ¼ cup plus 2 tablespoons sugar, plus an additional teaspoon for

Method

  1. Center the oven rack. Preheat the oven to 375°F. Into a medium bowl, measure the flour, sugar, baking soda, and the salt. Whisk to combine. Add the cubes of butter, and using your fingertips, rub the butter into the flour mixture, pressing the butter with the fl

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