Name: French Vegetable Bisque
Yield: Serves 6
Ingredients: 1 cup heavy cream; 1 quart milk; ½ bunch broccoli, bottom 1 inch removed and discarded, chopped; 1 cup brown rice, uncooked; ¼ cup chopped parsley; 4 shallots, chopped; 1 large onion, chopped; ½ teaspoon dried thyme; 2 or 3 shakes Tabasco; 8 tablespoons (1 stick) butter, cut into pieces; Salt to taste; 1 teaspoon black pepper; ½ bunch celery, chopped; 4 carrots, chopped; 1 large potato, diced; 1 cup white wine; 1 zucchini, chopped; 2 28-ounce cans whole tomatoes, crushed with your hands

Preparation info

Serves
6

Difficulty
Easy

Appears in

Welcome to Claire's

By Claire Criscuolo

Published 2014

About

This is our vegetarian version of a rich lobster bisque, and it is a favorite among the staff. Everyone loves its flavor—creamy and spicy.

Ingredients

8 tablespoons (1 stick) butter, cut into pieces
1 large onion, chopped

Method

Melt the butter in a large uncovered pot. Add the onions, shallots, parsley, and thyme. Cover and cook over low heat, stirring frequently, for 15 minutes or until onions are tender. Add the carrots, celery, potato, wine, tomatoes, and zucchini. Bring to a boil over medium heat, uncovered. Lower the heat, stir in the rice, and simmer, stirring frequently about 1 hour unti

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French Vegetable Bisque

Ingredients

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