Name: Hummus
Yield: Serves 8-10
Ingredients: ¼ teaspoon paprika; 4 cloves garlic, chopped; Salt, to taste; ½ cup chopped parsley; ¼ cup olive oil; Juice of 2 lemons; 1 cup tahini (sesame paste, found in health food stores); 1 pound dried chickpeas; Large pinch of cayenne pepper; 3 tablespoons water; Dash Tabasco

Preparation info

Serves
8-10

Difficulty
Easy

Appears in

Welcome to Claire's

By Claire Criscuolo

Published 2014

About

We love hummus at Claire’s. It’s great for dipping or in a sandwich. This version has cayenne pepper and Tabasco to give it a little more zip than our hummus sandwich filling. Either way, it’s cholesterol-free and delicious.

Ingredients

1 pound dried chickpeas
1 cup tahini (sesame paste, found in health food stores)

Condiment
Vegan
Gluten-free
Spicy
Christmas

Method

Soak the chickpeas overnight in a large pot with 10 cups of water. Add fresh water to cover by 2 inches, then boil for about an hour or until soft, adding water as necessary. Drain.

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