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Eggplant Veracruz
Preparation info
- Serves
8
- Difficulty
Medium
Appears in
Published 2014
This is our Mexican version of the ever-popular eggplant parmigiana. Try with
Ingredients
2 cups 6 3 tablespoons
Method
Preheat the oven to . Measure the flour into a shallow bowl and set aside. In a separate bowl, beat together the eggs, parsley, salt, and pepper. Set aside.375°F - Heat the oil in a large nonstick skillet over medium heat. Dredge the eggplant slices one
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