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Champagne Vinegar-Roasted Baby Bellas
- Serves
4
- Difficulty
Easy
Published 2014
The vinegar adds just the right edge to the rustic flavor of baby portobellos, and mushrooms are so rich in antioxidants that there’s every reason to enjoy them as often as possible. And, these are also delicious served chilled, which makes them perfect to take along on a picnic at your local green during a concert.
Ingredients
1 pound 16 2 teaspoons
Method
- Center the oven rack.
Preheat the oven to .450°F - Rinse the mushrooms to remove any sand. Drain and turn into a bowl. Drizzle the oil and the vinegar evenly over the mushrooms, then sprinkle them with sea salt and pepper. Toss to coat. Spray a glass bak
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