Red Cabbage and Onion Sauerkraut

Preparation info
  • Makes about

    8 cups

    • Difficulty


Appears in
Welcome to Claire's: 35 Years of Recipes and Reflections from the Landmark Vegetarian Restaurant

By Claire Criscuolo

Published 2014

  • About

Make this topping for your next cookout and enjoy the flavors while knowing that you’re eating a healthful dose of antioxidants, too.


  • 2 teaspoons extra-virgin olive oil
  • 1 medium red onion, cut in half and sliced thin
  • ½ small head


Heat the oil in a 4-quart pot over medium heat. Add the red onion, cabbage, caraway seeds, and a little salt and pepper. (Make sure you use only a