Red Cabbage and Onion Sauerkraut

Name: Red Cabbage and Onion Sauerkraut
Yield: Makes about 8 cups
Ingredients: 1 tablespoon whole caraway seeds; ½ small head red cabbage, cut in half, cored, and sliced thin; 1 medium red onion, cut in half and sliced thin; 2 teaspoons extra-virgin olive oil; Salt and pepper; 2 pounds sauerkraut, packaged or canned, including juice; ¼ cup Dijon mustard

Preparation info

Makes about
8 cups

Difficulty
Easy

Appears in

Welcome to Claire's

By Claire Criscuolo

Published 2014

About

Make this topping for your next cookout and enjoy the flavors while knowing that you’re eating a healthful dose of antioxidants, too.

Ingredients

2 teaspoons extra-virgin olive oil
1 medium red onion, cut in half and sliced thin
½ small head

Side dish
Vegan
Gluten-free
Thanksgiving

Method

Heat the oil in a 4-quart pot over medium heat. Add the red onion, cabbage, caraway seeds, and a little salt and pepper. (Make sure you use only a