Name: Apple-Crumb Pie
Yield: Makes a 9-inch pie
Ingredients: Juice of 1 lemon; 1 teaspoon cinnamon; ½ cup packed dark brown sugar; ½ teaspoon ground nutmeg; 4 tablespoons (½ stick) butter, brought to room temperature; ½ teaspoon cinnamon; ¼ cup rolled oats; ½ cup unbleached flour; 8 apples, cored, peeled, and sliced about ¼ inch thick (about 8 cups); ¾ cup packed dark brown sugar

Preparation info

Makes a
9
pie

Difficulty
Easy

Appears in

Welcome to Claire's

By Claire Criscuolo

Published 2014

About

There may be little to add to what’s already been said in praise of apple-crumb pie, but we can never make too many of these beauties at Claire’s. As quickly as we can peel the apples and bake the pies, that’s how quickly they sell. Apple pie is surely one of our national treasures. Bake one for your family or friends as soon as the organic Pink Lady, McIntosh, Rome, or Braeburn apples are available.