North Carolina Pecan Pie

Name: North Carolina Pecan Pie
Yield: Makes a 9-inch pie
Ingredients: 1⅓ cups light corn syrup; 4 eggs; 1 cup granulated sugar; 1 cup pecan halves; 4 tablespoons (½ stick) butter, melted; 1 teaspoon pure vanilla extract; ¼ teaspoon salt

Preparation info

Makes a
9
pie

Difficulty
Easy

Appears in

Welcome to Claire's

By Claire Criscuolo

Published 2014

About

Our pecans come from Elbie Powers, who grows them on his farm in North Carolina. They are truly enormous, meaty, and amazing! Pure indulgence!

Ingredients

4 eggs
¼ teaspoon salt
1 cup granulated

Dessert
Pie
Vegetarian

Method

Center the oven rack. Preheat the oven to 400°F.
In a bowl, combine the eggs, salt, and sugar. Whisk well. Add the corn syrup, melted butter, and the vanilla. Whisk well. Set the prebaked piecrust on a cookie sheet to collect any spills. Spread the pec