Name: Pumpkin-Walnut Pie
Yield: Makes a 9-inch pie
Ingredients: 2 tablespoons Grand Marnier liqueur; 1 cup chopped walnuts; ½ teaspoon ground ginger; 1 cup evaporated milk; ⅛ teaspoon ground cloves; Pinch of ground nutmeg; 3 eggs; 1½ teaspoons cinnamon; 1 cup packed dark brown sugar; ¼ teaspoon salt; 1 cup pumpkin puree, canned or fresh

Preparation info

Makes a
9
pie

Difficulty
Easy

Appears in

Welcome to Claire's

By Claire Criscuolo

Published 2014

About

Everyone loves this Grand Marnier-flavored pumpkin pie.

Ingredients

1 cup chopped walnuts
1 cup packed dark brown sugar
1½

Method

Preheat the oven to 375°F.
In a small bowl, combine the walnuts, ¼ cup of the brown sugar, and ½ teaspoon of cinnamon. Spread evenly on the bottom of the piecrust. In a separate bowl, whisk the eggs for about 30 seconds. Add the evaporated milk, the re

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Pumpkin-Walnut Pie

Ingredients

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