Pumpkin-Walnut Pie

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Preparation info
  • Makes a

    9

    pie
    • Difficulty

      Easy

Appears in
Welcome to Claire's: 35 Years of Recipes and Reflections from the Landmark Vegetarian Restaurant

By Claire Criscuolo

Published 2014

  • About

Everyone loves this Grand Marnier-flavored pumpkin pie.

Ingredients

  • 1 cup chopped walnuts
  • 1 cup packed dark brown sugar

Method

  1. Preheat the oven to 375°F.
  2. In a small bowl, combine the walnuts, ¼ cup of the brown sugar, and ½ teaspoon of cinnamon. Spread evenly on the bottom of the piecrust. In a separate bowl, whisk the eggs for about 30 seconds. Add the evaporated milk, the re