Chocolate Chip Cookies with Cranberries, Dates, and Apricots

Preparation info
  • Makes about


    • Difficulty


Appears in
Welcome to Claire's: 35 Years of Recipes and Reflections from the Landmark Vegetarian Restaurant

By Claire Criscuolo

Published 2014

  • About

These rich and buttery cookies will make a delicious and welcome indulgence.


  • cups organic all-purpose flour
  • teaspoons baking soda
  • ½ te


  1. Preheat the oven to 350°F. Center the oven racks.
  2. Measure the flour, baking soda, and salt into a medium-size bowl. Whisk to combine. Measure the softened butter into a separate medium-size bowl. Cream the butter using a hand mixer set on medium speed.