Burger Night: California

Preparation info
  • Serve


    • Difficulty


    • Ready in

      20 min

Appears in
Well Fed Weeknights: Complete Paleo Meals in 45 Minutes or Less

By Melissa Joulwan

Published 2016

  • About


YKHYCDT ground chicken

  • 1 avocado
  • 4 scallions


Thinly slice the avocado and scallions; set aside. Smash and peel the garlic cloves and place them in a pint-size Mason jar. Add 2 tablespoons of the oil, the lemon juice, salt, parsley, chives, tarragon, and anchovies to the jar and whirl with a stick blender until puréed. Add the egg yolk and the remaining ½ cup oil; blend until smooth.