Burger Night: California

Name: Burger Night: California
Total time: 20 min
Yield: Serve 2–4
Cuisine: United States
Ingredients: 2 anchovies or 2 teaspoons anchovy paste; 1 large egg yolk; 1 avocado; 4 scallions; 1 clove garlic; 2 tablespoons plus ½ cup light-tasting olive or avocado oil; 2 tablespoons lemon juice; ¼ teaspoon salt; ¼ cup (packed) fresh parsley leaves; 2 tablespoons dried chives; 1 tablespoon dried tarragon leaves

Preparation info

Serve
2–4

Difficulty
Easy
Ready in
20 min

Appears in

Well Fed Weeknights

By Melissa Joulwan

Published 2016

About

Ingredients

YKHYCDT ground chicken

1 avocado
4 scallions

Americas
United States
Main course
Burger
Gluten-free
California

Method

Thinly slice the avocado and scallions; set aside. Smash and peel the garlic cloves and place them in a pint-size Mason jar. Add 2 tablespoons of the oil, the lemon juice, salt, parsley, chives, tarragon, and anchovies to the jar and whirl with a stick blender until puréed. Add the egg yolk and the remaining ½ cup oil; blend until smooth.