My first-bite recipe testers are trusted friends and family members who join me for family dinners where new dishes are tasted, chewed, and evaluated. This recipe was a big hit with my taste testers because it’s the food equivalent of a Labrador retriever—easy—going, reliable, and comforting. Bonus: It requires the bare minimum of cooking skills, so cooking it is relaxing, too.
Crumble the beef into the skillet and cook, breaking up the meat with a wooden spoon, until it is just pink, then sprinkle with the salt and pepper. When the meat is browned, add it to the bowl with the veggies.
Add the remaining
Divide the sauté among individual serving dishes and sprinkle with cilantro and scallions.
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