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2–4
Easy
40 min
Published 2016
A proper British fry-up is a hearty way to start—or end—the day. This version of the traditional breakfast classic takes brinner to a new, healthier level, and it couldn’t be simpler. Pop everything—eggs, sausages, bacon, tomatoes, and mushrooms—into the oven and let it do its thing. Now you can enjoy a nice cuppa and spend a few minutes visiting with Sherlock Holmes.
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