A proper British fry-up is a hearty way to start—or end—the day. This version of the traditional breakfast classic takes brinner to a new, healthier level, and it couldn’t be simpler. Pop everything—eggs, sausages, bacon, tomatoes, and mushrooms—into the oven and let it do its thing. Now you can enjoy a nice cuppa and spend a few minutes visiting with Sherlock Holmes.
Cut each tomato lengthwise into 3–4 slices; cut the mushrooms into ¼-inch-thick slices. Cut the sausage into pieces. Arrange the tomatoes, mushrooms, bacon, and sausage on the baking sheets, alternating rows of meat and vegetables. Brush the tomatoes and mushrooms lightly with olive oil, then sprinkle them with salt and pepper. Place the baking sheet in the oven; it doesn’t matter if the oven temperature hasn’t yet reached 450F. Set a timer for 20 minutes.
While the veggies and meats roast, brush the insides of
Scoop the eggs out of the muffin cups with a spoon and place on individual serving plates with tomatoes, mushrooms, sausage, and bacon. Sprinkle with the minced herbs.
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