Shrimp Patties with Sesame Snow Peas

When I was a kid, there was nothing I wanted more at the Chinese restaurant than the pupu platter. First, there was the name. Hilarious! Second, there was the tiny hibachi grill in the center of the platter. Third: shrimp toast. Oh, shrimp toast! It was greasy, crispy, salty, and squishy. It was also the ultimate American-Chinese appetizer of the 1960s, when white bread collided with chestnuts to create delights of questionable Polynesian origin at tiki parties all over suburbia. This recip