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2–4
Medium
25 min
Published 2016
Clam sauce always, always reminds me of a special movie night I shared with my mom. It was just the two of us on a wintry night. We tossed a giant antipasto salad (something similar to Italian Hoagie Salad and cooked linguine and clam sauce together. (My mom is a pro at clam sauce; hers always has the perfect amount of garlic! Of course it does; she’s Sicilian.) Then we settled under a blanket in the den, The Godfather on the TV, plates nestled in o