Shrimp Remoulade

A New Orleans Classic

Preparation info
  • Serves


    • Difficulty


    • Ready in

      30 min

Appears in
Well Fed Weeknights: Complete Paleo Meals in 45 Minutes or Less

By Melissa Joulwan

Published 2016

  • About

Remoulade is a French condiment that begins as aioli or mayo and is gussied up with capers, shallots, chopped pickles, herbs, and acid to become a sort of tartar sauce with aspirations. In Cajun country, the addition of paprika and hot sauce gives it a bang, and the resulting sauce is tart, spicy, and undeniably creamy. It’s traditionally served with seafood, and in this recipe, it dresses up cool shrimp, hard-boiled eggs, and greens for a salad platter that’s worthy of a celebratory dinner