Shrimp Remoulade

Remoulade is a French condiment that begins as aioli or mayo and is gussied up with capers, shallots, chopped pickles, herbs, and acid to become a sort of tartar sauce with aspirations. In Cajun country, the addition of paprika and hot sauce gives it a bang, and the resulting sauce is tart, spicy, and undeniably creamy. It’s traditionally served with seafood, and in this recipe, it dresses up cool shrimp, hard-boiled eggs, and greens for a salad platter that’s worthy of a celebratory dinner