Basil-Coconut Curry

Curry is the result of culinary cross-pollination, so there’s no single, definitive type of this smooth amalgam of spices and creamy sauce. From Nepal to Sri Lanka, Indonesia to Thailand, and Myanmar to Japan, curries are part of the local cuisine. This recipe is a mash-up of traditions. It features a spice blend inspired by Indian curries, combined with the coconut milk, basil leaves, and lime usually associated with Thai dishes. The result is a spicy sauce that‘s rich, not too hot, and ea