Mediterranean Tuna Cakes with Roasted Vegetables

Like a Madcap Aventure in Italy

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Preparation info

  • Serves

    2–4

    • Difficulty

      Medium

    • Ready in

      45 min

Appears in

Well Fed Weeknights: Complete Paleo Meals in 45 Minutes or Less

Well Fed Weeknights

By Melissa Joulwan

Published 2016

  • About

One of the reasons I’m so delighted by seasonings is that they can take you somewhere else in the world. So when I mix up a batch of tuna with lemon zest, black olives, mint, and parsley, I’m no longer in my kitchen. For just a little while, I’m Sofia Loren in Naples, breaking hearts and, perhaps, conspiring on a daring heist of some sort, definitely wearing enormous black sunglasses and probably clad in very impractical—but quite fetching—high heels while riding a pink Vespa. Probably.