Better Butter

It was a celebratory day when I learned that by clarifying pastured, organic butter, I could switch it from the paleo “No”list to the “Yes” list. Then I found this recipe in an out-of-print, 1970s, hippy-dippy cookbook, and the world blew up and was re-formed even better. Despite all the spices in this butter, the end result is subtle, with toasty, warm undertones that heighten the natural butteriness of the butter. And it’s even better because turmeric, chiles, ginger, cinnamon, and garlic