Mustard-Garlic Brussels Sprouts

Name: Mustard-Garlic Brussels Sprouts
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: Serves 4
Cuisine: United States
Ingredients: ½ tablespoon Dijon mustard; ground black pepper; 1 pound fresh Brussels sprouts; 1 head garlic, peeled and separated into cloves; 3 cloves garlic, minced (about 1 tablespoon); 1 tablespoon coconut aminos; 1 tablespoon ghee, melted

Tiny is Mighty

Preparation info

Serves
4

Difficulty
Easy
Ready in
55 min

Appears in

Well Fed 2

By Melissa Joulwan

Published 2013

About

A few facts: Tiny things are cute. People love cute things. Brussels sprouts are really just stupid-cute, tiny cabbages. So if Brussels sprouts are loveable, then Brussels sprouts caramelized with tangy mustard and pungent garlic must be adored. And if you prepare food that’s adored, you will be revered and lauded. Absolutely lauded. (I’m fairly certain that these exact arguments are used to teach logic at universities around the globe.)