X. Marcel Boulestin

Frittata Alla Genovese

Preparation info
    • Difficulty

      Easy

Appears in
What Shall We Have To-Day? 365 Recipes for All the Days of the Year
What Shall We Have To-Day? 365 Recipes for All the Days of the Year

By X. Marcel Boulestin

Published 1932

  • About

Method

This is the Genoese omelette. Chop finely one onion and fry it in a mixture of oil and butter; boil in salt water