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Filets de Levreau

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Preparation info
    • Difficulty

      Complex

Appears in
What Shall We Have To-Day? 365 Recipes for All the Days of the Year

By X. Marcel Boulestin

Published 1932

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Method

An interesting dish, not very well known, from Provence. Have several leverets and carve out the fillets. Lard these half with streaky bacon, half with fillets of anchovies, with about

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