X. Marcel Boulestin

Foie de Veau Flamande

Preparation info
    • Difficulty

      Medium

Appears in
What Shall We Have To-Day? 365 Recipes for All the Days of the Year
What Shall We Have To-Day? 365 Recipes for All the Days of the Year

By X. Marcel Boulestin

Published 1932

  • About

Method

Cut slices of veal liver and toss them lightly in butter, turning them on both sides; then add, chopped together, one shallot