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X. Marcel Boulestin

Foie de Veau Flamande

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Preparation info
    • Difficulty

      Medium

Appears in
What Shall We Have To-Day? 365 Recipes for All the Days of the Year
What Shall We Have To-Day? 365 Recipes for All the Days of the Year

By X. Marcel Boulestin

Published 1932

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Method

Cut slices of veal liver and toss them lightly in butter, turning them on both sides; then add, chopped together, one shallot

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