Ralle de Lièvre Aux Raisins

Name: Ralle de Lièvre Aux Raisins
Cuisine: France
Ingredients: wine vinegar; water; hare; saddle; butter; garlic; pepper; salt; carrot; bay leaf; thyme; parsley; butter; grapes; cream; french mustard; paprika; brandy

Preparation info

Difficulty
Complex

Appears in

What Shall We Have To-Day? 365 Recipes for All the Days of the Year

By X. Marcel Boulestin

Published 1932

About

Method

Take a saddle of hare and marinate it for two days (the marinade to be as follows: half a pint of water,