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Supremes de Volaille Strasbourgüoise

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Preparation info
    • Difficulty

      Medium

Appears in
What Shall We Have To-Day? 365 Recipes for All the Days of the Year

By X. Marcel Boulestin

Published 1932

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Method

Take as many wings of chicken as you want, allowing one for each person. Trim neatly—that is, remove the skin and scrape away all flesh from the bone, as you do for lamb’s cutlet, so that the bone is clean and b

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