X. Marcel Boulestin

Soles Fourrées

Preparation info
    • Difficulty

      Medium

Appears in
What Shall We Have To-Day? 365 Recipes for All the Days of the Year
What Shall We Have To-Day? 365 Recipes for All the Days of the Year

By X. Marcel Boulestin

Published 1932

  • About

Method

Take half a dozen mushrooms, peel them, cut them in very small cubes and cook them in butter; also cut in the same manner the flesh of one small lobster