Rabbit with Petits Pois, Cider and Lettuce

Apart from being delicious, the other thing that gives me great satisfaction from this dish that a rabbit ends up in the pot with the very same things it has dedicated itself to stealing from your garden. One thing to remember about wild rabbits is that they have done a lot of scampering around and contain very little fat, therefore gentle heat and slow cooking are required. If it’s possible, order rabbits that have been shot with a rifle, as less damage is caused to the meat than from the