Advertisement
Apple Charlotte with Stem Ginger
- Serves
4
- Difficulty
Easy
Published 2008
A molten hot volcano of appleyness, Charlotte really is a winning pudding and an excellent way of using a glut of apples that might be left lying around in the grass. I am a huge fan of ginger, but by all means leave it out if you are not, or replace it with something else - although I would not recommend cola cubes.
Ingredients
6 4 knobs
Method
Preheat the oven to its maximum.
Peel and core the apples, and chop them coarsely. Put them in a pan with the ginger syrup, lemon juice and 3 tablespoons water. Simmer them gently until they are totally soft, about 20 minutes. Purée the apple mixture with a blender stick until it is the texture of baby food - if it is too runny, it can always be reduced a little. (I would note here that
Become a Premium Member to access this recipe
Unlimited, ad-free access to hundreds of the world’s best cookbooks
Over 150,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Manage your subscription via the My Membership page
Already a member?
Part of
Advertisement
Advertisement
No reviews for this recipe