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Sloe Gin and Blackberry Jelly
Preparation info
- Serves
6
- Difficulty
Easy
Appears in
Published 2008
As I rarely eat jelly, I would happily have my tonsils put back in order that I could have them taken out again to give me an extra excuse to eat this.
Ingredients
4 600 g 400 ml
Method
About half an hour before doing anything else, break the gelatine and soak it in just enough warm water to cover. In the bottom of a pan place the blackberries with the water, sugar and lemon juice. Bring to a gentle simmer, and cook until the fruit has totally collapsed and fallen apart.
Place a sieve lined with a double layer of muslin over a bowl and drain the blackberry mixture unti