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6
Easy
Published 2008
As I rarely eat jelly, I would happily have my tonsils put back in order that I could have them taken out again to give me an extra excuse to eat this.
About half an hour before doing anything else, break the gelatine and soak it in just enough warm water to cover. In the bottom of a pan place the blackberries with the water, sugar and lemon juice. Bring to a gentle simmer, and cook until the fruit has totally collapsed and fallen apart.
Place a sieve lined with a double layer of muslin over a bowl and drain the blackberry mixture unti