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cookiesMedium
By Eleanor Ford
Published 2024
Americans don’t take themselves too seriously in baking, as evidenced by the whimsical name snickerdoodle for soft cookies crusted in spiced sugar. That is not to suggest a lack of serious attention to the craft - on the contrary, blog posts abound as to how to achieve the perfect snickerdoodle (an extra yolk to keep them squidgy; cream of tartar for tang and chew; careful spice to sugar ratio) - rather a fearless creativity and playfulness with flavours and adaptations. I have therefore ta