New Zealand ginger crunch

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Preparation info
  • Makes

    16

    bars
    • Difficulty

      Easy

Appears in
A Whisper of Cardamom

By Eleanor Ford

Published 2024

  • About

Imagine scaling a hill of indulgence. At the base is the American granola bar, sturdy, oaty and understated, forming a reliable foundation. Climb up a stage and there are British flapjacks, the oats bound by buttery golden syrup. If you reach the summit, you’ll find New Zealand’s ginger crunch bars. Here a spicy biscuit base, somehow crunchy yet chewy, is matched with a thick, fudgy ginger topping. Utter extravagance - you will need to scale an actual hill to justify eating a second.

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