New Zealand ginger crunch

Imagine scaling a hill of indulgence. At the base is the American granola bar, sturdy, oaty and understated, forming a reliable foundation. Climb up a stage and there are British flapjacks, the oats bound by buttery golden syrup. If you reach the summit, you’ll find New Zealand’s ginger crunch bars. Here a spicy biscuit base, somehow crunchy yet chewy, is matched with a thick, fudgy ginger topping. Utter extravagance - you will need to scale an actual hill to justify eating a second.