Holiday Bowls with Stuffing, Sweet Potato Latkes, Brussels Sprouts, and Balsamic Glaze

Preparation info
  • Serves


    • Difficulty


Appears in
Whole Bowls: Complete Gluten-Free and Vegetarian Meals to Power Your Day

By Allison Day

Published 2021

  • About

Often, it’s the appetizers, snacks, and sides of holiday feasts that steal the show, so I’ve included some of my favorite seasonal flavors for one big soiree in a bowl. At the end, it’s Jackson Pollocked with sticky balsamic glaze, making this entrée practically twinkle like tree lights.


For the Stuffing

  • ¾ cup uncooked brown lentils
  • ¾ cup water (for quinoa)
  • ½


Arrange oven racks in top and bottom thirds of oven to accommodate two trays. Preheat oven to 425°F.

Make the Stuffing

In a large pot, add lentils and cover with 2 inches of water. Bring to a boil, reduce to medium, and