Roasted Broccoli Orzo with Basil Dressing

Orzo, the Italian word for barley (likely better known to you as a shape of pasta), is now widely available in gluten-free varieties made with grains like quinoa, corn, and rice. I enjoy the petite pasta as much for warm use as I do chilled and served as a salad, and this recipe is no exception. The ingredients here are simple, fresh, and light, being thrown together in less than 30 minutes. Double or triple the recipe to suit your needs, and change the vegetable component with the seasons,