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By Allison Day
Published 2021
There’s a particular sushi house about an hour from my home that I’ve been visiting, going on ten years now. I’ve eaten sushi nationally and internationally, and I’ve yet to find a restaurant that holds a candle to this particular sushi house. Alas, I live a touch too far to make going there a regular habit, so I’ve created a meal-sized bowl to conquer my craving. Tofu is drenched in a simple teriyaki sauce, adding a burnished, natural shellac and syrupiness, complimented by a backdrop of s