Sushi Bowls with Black Rice, Teriyaki Tofu, and Wasabi Mayo Dressing

Name: Sushi Bowls with Black Rice, Teriyaki Tofu, and Wasabi Mayo Dressing
Yield: Serves 4
Cuisine: Japanese
Ingredients: 2 teaspoons dried wasabi powder or prepared wasabi; 1 cup black rice; 2 avocados, halved, pitted, and sliced; 2 tablespoons tamari; 1 pound steamed greens (whole baby bok choy, spinach, rapini, and broccoli florets all work well); 2 tablespoons lime juice; 1 tablespoon white miso; 1 (12-ounce) package extra-firm tofu, pressed and cut crosswise into ½-inch slices; 1 tablespoon maple syrup or honey; 1 tablespoon vegan, gluten-free Worcestershire sauce; 2 sheets nori, torn; white sesame seeds; 2 teaspoons toasted sesame oil; ⅓ cup mayonnaise; 2 cups water

Preparation info

Serves
4

Difficulty
Medium

Appears in

Whole Bowls

By Allison Day

Published 2021

About

There’s a particular sushi house about an hour from my home that I’ve been visiting, going on ten years now. I’ve eaten sushi nationally and internationally, and I’ve yet to find a restaurant that holds a candle to this particular sushi house. Alas, I live a touch too far to make going there a regular habit, so I’ve created a meal-sized bowl to conquer my craving. Tofu is drenched in a simple teriyaki sauce, adding a burnished, natural shellac and syrupiness, complimented by a backdrop of s