Roasted Pears with Whipped Goat Cheese and Maple Pine Nut Brittle

Preparation info
  • Serves


    • Difficulty


Appears in
Whole Bowls: Complete Gluten-Free and Vegetarian Meals to Power Your Day

By Allison Day

Published 2021

  • About

Baked with a cinnamon stick, topped with a pillow of whipped goat cheese, and crowned with a shimmering maple syrup pine nut brittle, this dessert walks that delicate line between rustic and sophisticated. Here, the pears are their own bowls, allowing you to eat them by hand straight from the refrigerator, or, if you feel like being dainty, in a shallow (real) bowl with a spoon.