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2 pints
Easy
By Allison Day
Published 2021
For me, nothing says summertime like a bowl of gelato. I consider myself an aficionado, having tried many around the world, including its birthplace, Italy, where we first fell in love. Try as I might, I still can’t replicate my absolute favorite flavor, pistachio, at home, but I can come pretty close to the mint chip and stracciatella varieties. I opt for fresh mint instead of extract and skip the green dye. For the stracciatella (branching from the Italian term for “to tear” as it resembl
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