Everything Granola aka Chocolate Cinnamon Buckwheat Granola

I’ve probably eaten my weight of this gorgeous, golden, crunchy granola long ago, even for supper, and Sophie would be hot on my heels. (I think I’m at the stage when panic sets in if supplies run low.) Also, you should know that buckwheat has nothing whatsoever to do with wheat. It’s a gluten-free, grain-like seed that’s high in protein, budget friendly and happy to be toasted, like it is here, or simmered gently on the stove to make a creamy porridge, or stashed in a jar