Yes, breakfast crumbles are a thing. And, come to think of it, it’s hardly surprising, right? I mean, when your morning disposition needs all the kindness it can muster (me!), what better place to start than with (healthy!) dessert for breakfast? This is a treasure. Also, you can mix it up according to what’s in season and whatever your favourite fruits are. Make one at the start of the week and divide it up to take a portion to work each day with a dollop of Greek yoghurt or coconut cream on the side.
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