Name: Nectarine and Blueberry Breakfast Crumble
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: Serves 4–6
Ingredients: ½ tsp vanilla extract; 1–2 Tbsp maple syrup (or honey); 1 heaped tsp orange zest, and a little juice; 1 cup blueberries; 1 heaped tsp lemon zest, and a little juice; 4–6 ripe nectarines, halved, stones discarded; 2–3 sprigs fresh thyme or 1 sprig fresh rosemary (optional, but delicious); ½ tsp ground ginger; 1 Tbsp coconut sugar; ½ tsp ground cinnamon; ½ cup chopped pistachio or pecan nuts; ½ cup desiccated coconut; ½ cup whole rolled oats (certified gluten free if necessary); 125 g cold butter, cut into cubes (or ½ cup cold coconut oil); ½ cup almond flour

Preparation info

Serves
4–6

Difficulty
Easy
Ready in
25 min

Appears in

Wholesome

By Sarah Graham

Published 2017

About

Yes, breakfast crumbles are a thing. And, come to think of it, it’s hardly surprising, right? I mean, when your morning disposition needs all the kindness it can muster (me!), what better place to start than with (healthy!) dessert for breakfast? This is a treasure. Also, you can mix it up according to what’s in season and whatever your favourite fruits are. Make one at the start of the week and divide it up to take a portion to work each day with a dollop of Greek yoghurt or coconut cream