Cauliflower Röstis with Smoked Trout, Avocado and Hollandaise

Name: Cauliflower Röstis with Smoked Trout, Avocado and Hollandaise
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: Serves 4–6
Ingredients: 100 g butter; ½ head cauliflower, roughly chopped; chopped fresh chives; 2 Tbsp coconut oil; slivers of smoked trout or salmon (or crispy bacon); 1 Tbsp psyllium husks; salt and freshly ground black pepper; 1 egg; slices of ripe avocado; 2 Tbsp lemon juice; 1 Tbsp chopped fresh chives; soft-poached eggs; 2 Tbsp coconut flour; 2 eggs, lightly beaten

Preparation info

Serves
4–6

Difficulty
Medium
Ready in
30 min

Appears in

Wholesome

By Sarah Graham

Published 2017

About

Ingredients

What you’ll Need

Röstis

½ head cauliflower, roughly chopped
2 eggs, lightly beaten
1

Main course
Gluten-free

Method

What to do

Cook the cauliflower for about 15 minutes in a saucepan of salted boiling water until tender. Remove from the heat, drain and set aside to steam for a few minutes (if you have a steamer, cook the cauliflower that way).
Add the cauliflower to a bowl and blend using a stick blender – the röstis hold together better when the mixture is left