What you’ll Need
- 400 g wholewheat linguini (or gluten-free pasta of your choice)
- 1 Tbsp olive oil
What to do
- Cook the pasta in a large saucepan of salted boiling water until al dente. Drain, drizzle with a little olive oil and set aside.
- Meanwhile, heat the olive oil and butter in a large nonstick pan over medium-high heat. When the butter starts to foa