Roast Chicken, Mushroom and Truffle Oil Linguini

What you’ll Need

• 400 g wholewheat linguini (or gluten-free pasta of your choice)
• 1 Tbsp olive oil

What to do

1. Cook the pasta in a large saucepan of salted boiling water until al dente. Drain, drizzle with a little olive oil and set aside.
2. Meanwhile, heat the olive oil and butter in a large nonstick pan over medium-high heat. When the butter starts to foa