Smoked Trout and Cauliflower Couscous Salad Bowls with Horseradish Dressing

What you’ll Need

• 1 small to medium-sized head cauliflower
• 250 g smoked trout fillet
• small <

What to do

1. Roughly chop the cauliflower and add to a food processor. Blitz for 1–2 minutes, or until the cauliflower has a grain-like consistency, similar to couscous.
2. Prepare the dressing by mixing all the ingredients together. Check for seasoning.
3. Add the cauliflower to a large saucepan of lightly salted boiling water and cook for 2–3 minu