Mustard Pork Chops with Broccoli and Fennel Slaw

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Preparation info
  • Serves

    4

    • Difficulty

      Easy

    • Ready in

      20 min

Appears in
Wholesome

By Sarah Graham

Published 2017

  • About

Ingredients

What you’ll Need

  • 4 pork chops (or pork steaks)
  • generous pinch each of salt and freshly ground black pepper

Method

What to do

  1. Make the slaw first (it’s easiest using a food processor and just finely slicing everything together) by mixing all the ingredients together. Set aside in the fridge until just before serving.
  2. Season the pork with salt and pepper on both sides. Heat the olive oil in a large pan over medium-high heat and brown the meat for 3–4 minutes on eac