Mustard Pork Chops with Broccoli and Fennel Slaw

Name: Mustard Pork Chops with Broccoli and Fennel Slaw
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: Serves 4
Ingredients: 1 cup Greek yoghurt; 1–2 Tbsp chopped fresh dill and/or mint; 2 sticks celery, finely chopped; 2 Tbsp lemon juice; 1 green apple, cored and grated; ½ small cabbage, finely chopped; 1 bulb fennel, finely sliced; ⅓ cup roasted pecan nuts or walnuts, roughly chopped (or 3 Tbsp toasted sunflower seeds); 2–3 stalks tenderstem broccoli, finely sliced; ½ cup fresh cream; 1 Tbsp Dijon mustard; 4 pork chops (or pork steaks); 1 Tbsp olive oil; generous pinch each of salt and freshly ground black pepper

Preparation info

Serves
4

Difficulty
Easy
Ready in
20 min

Appears in

Wholesome

By Sarah Graham

Published 2017

About

Ingredients

What you’ll Need

4 pork chops (or pork steaks)
generous pinch each of salt and freshly ground black pepper

Main course
Gluten-free

Method

What to do

Make the slaw first (it’s easiest using a food processor and just finely slicing everything together) by mixing all the ingredients together. Set aside in the fridge until just before serving.
Season the pork with salt and pepper on both sides. Heat the olive oil in a large pan over medium-high heat and brown the meat for 3–4 minutes on eac