Name: Bobotie Pappardelle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: Serves 4
Ingredients: chopped fresh parsley or coriander, for serving; 3 dates, soaked in hot water for a few minutes and then pitted and finely chopped; 400 g wholewheat pappardelle (or gluten-free pasta of your choice); 1 tsp ground coriander; ½ tsp salt; pinch of freshly ground black pepper; 2 tsp medium curry powder; 1 apple, peeled, cored and grated; 1 clove garlic, minced; 400 g beef or lamb mince; 1 Tbsp olive oil; 2 Tbsp flaked almonds; 1 Tbsp lemon juice; ⅓ cup seedless raisins; ½ tsp ground cinnamon; 2 medium-sized onions, chopped; 4 eggs, soft-boiled or poached, for serving (optional); ½ tsp dried chilli flakes; 1 tsp turmeric; 1 tsp grated fresh ginger; ½ tsp dried mixed herbs; 1 Tbsp butter

Preparation info

Serves
4

Difficulty
Medium
Ready in
45 min

Appears in

Wholesome

By Sarah Graham

Published 2017

About

Ingredients

What you’ll Need

400 g wholewheat pappardelle (or gluten-free pasta of your choice)
4 eggs, soft-boiled or poached, for serving (optional)

Method

What to do

Heat the oil and butter in a large pan over medium-high heat and fry the mince, stirring often until loose and crumbly. Add the onions and fry until soft and translucent.
Add the garlic, apple, ginger, spices, dried herbs and dates and continue cooking for another minute. Season with salt, pepper and lemon juice, then add the raisins and al