Name: Eastern Aubergines
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: Serves 4
Ingredients: 1 tsp ground cumin; ½ Tbsp olive oil; 1 heaped cup roughly chopped tomatoes; 4 medium aubergines, halved lengthways; 1 ripe avocado, sliced; healthy natural sweetener, to taste; olive oil; salt and freshly ground black pepper, to taste; 250 g beef, lamb or chicken mince; fresh mint leaves; 1 tsp ground coriander; 2 Tbsp slivered almonds or pine nuts, roasted; pomegranate rubies; ½ cup Greek yoghurt; 1 Tbsp tomato paste; 1 small onion, chopped; 1 tsp dried chilli flakes; 1 clove garlic, chopped; ½ Tbsp butter; ½ tsp ground cinnamon

Preparation info

Serves
4

Difficulty
Medium
Ready in
55 min

Appears in

Wholesome

By Sarah Graham

Published 2017

About

I love how this is delicately flavoured with those distinct Eastern spices of cumin and coriander, and then crowned prettily with pomegranate rubies and a burst of freshness from the mint. It’s all kinds of wonderful and one of my favourites.

Ingredients

What you’ll Need

Aubergines

4 medium aubergines, halved lengthways
olive oil

Method

What to do

Preheat the oven to 200 °C.
Drizzle the aubergines with a little olive oil and place on a nonstick baking tray. Place in the oven for 3

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Eastern Aubergines

Ingredients

What you’ll Need

Aubergines

Method

What to do

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